Well Eurothrash was upon us once again and this time it was decided that we – me, Yox and Purge again – would head once more to the Pyrenees. Yox as usual was charged with sorting out routes and he did us proud again:
So after work on the Friday, I headed down to Portsmouth to meet up with the two of them for a pint of two at a nearby pub before boarding the overnight ferry to Caen. The weather forecast was a bit dodgy but it didn’t really rain until it was time for boarding.
Once on board, the drinking theme continued, despite our knowing that the forecast was not particularly good:
After a couple of hours’ kip in our compact and bijou 4-berth cabin, we got up, had coffee and a croissant and ventured out into the light rain; I didn’t bother to put on my waterproof oversuit as I thought I’d leave it to the “waterproof” Triumph Taloc leathers, Alpinestars Gore-Tex boots and Rukka Gore-Tex gloves to sort things out, which they did. At one point during the day it got a little nippy, so at one fuel stop, I grabbed my Keis heated vest and plugged it in as well as turning on the heated grips and was toasty-warm!
After 500 miles or so, we got separated near to our first stop at Lurbe-Saint-Christau and I followed the Garmin to our hotel, the Au Bon Coin which, from the outside and being in the middle of nowhere, didn’t look like much. Inside, however, it was comfortable and our dinner – after a couple of beers – was really tasty.
En route, we stopped off for some coffee as Yox had brought his coffee-making kit with him, so we did some off-roading (!) to ride down to a river – well, excluding Purge who refused to take the ZZR1400 down the gravel embankment – only to find that there was a disaster! Yox’s cafetière had smashed! So we ended up sieving the coffee through a tea towel to allow us to have the elixir of life before finishing our ride.
And here’s some video of Yox and I getting up the slope:
150-ish miles later and we arrived in the main square outside the Hotel Cotori where they were setting up for “La Nit del Foc” or the “Night of Fire” with wooden torches in all shapes and sizes everywhere. We weren’t sure whether it was actually a Wicker Man-style event for us, especially after the 19 beers that were consumed…
Day Three and we were heading to the Hotel Andria in Seo de Urgel, some 180 miles on our planned twisty routes. We stopped off at one point for some photos near Montferrer i Castellbò in Catalonia and saw some eagles – you won’t be able to make them out, I doubt, from my photos.
By the time we reached the hotel after a very warm day in the saddle – 32°C – we were pleased that they let us park the bikes up in their courtyard. A quick shower and a few beers on the verandah and we headed off into town for food, including Yox’s mini-penises…
Day Four was planned to be a biggie: 230-ish miles of bends and twisties from Spain into France and then up into Andorra before our overnight stop at the Hotel President.
And the roads indeed proved epic with lots of hairpins, ascents and descents all day long. And our first brush with the law: after a ‘spirited’ ride up some hairpins, we got pulled over by the police near Naut Aran in Catalonia:
After our stop, we decided to pull over so our Extreme Barista could do his stuff, this time using just the filter from the broken cafetière to filter the coffee.
Once we’d had coffee, we set off again and later found that we could experience a number of different weather conditions within a very short space of time once we were back into the Haute-Garonne of France:
After negotiating the perilous car park ramps at the Hotel President, it was time for beers and their buffet deal in the restaurant. Yox and Purge had adjoining rooms which featured their own shared ante-room with sofas and TV!
Day Five was planned as another 160-ish miles back into Spain, along the N260 and then back into France for our next stop at Thuir, the Domaine de La Fauvelle.
A slightly cooler 31°C but lots of effort on the roads led to us needing beers when we arrived before we’d even changed. They told us the restaurant was usually shut that day but as another older lady was staying, they’d got the chef coming in especially and would we like to dine there? On the basis that we were on the outskirts of Thuir and couldn’t be arsed to walk into town we said yes and were lucky to do so as the food was simply superb. Purge had already claimed he was all cheesed out but still managed some, giving up the chance to try what he mis-translated as “fish sorbet”…